Cranberry Apricot Pear Cobbler
Cobblers are a popular dessert in the United States and are often served during the holidays, especially Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cranberry Apricot Pear Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine cranberries, apricots, pears, and granulated sugar. Mix well.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Pour the fruit mixture into a baking dish.
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Drop spoonfuls of the batter over the fruit mixture.
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Bake for 35-40 minutes, or until the topping is golden brown.
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Let it rest for 10 minutes before serving.
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Serve warm with whipped cream or ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
