Crabby Cliff’s Mushroom Puffs

Mushroom puffs are a popular appetizer in many cultures and can be found in various forms, such as stuffed pastries or dumplings.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Crabby Cliff’s Mushroom Puffs

Cooking Method: Baking, Sautéing Cuisine: Fusion, International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Mushrooms
• 2 sheet Puff pastry sheets
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 1 teaspoon Thyme
• 2 tablespoon Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a pan, melt butter and sauté onions and garlic until translucent.
3. Add mushrooms, thyme, salt, and black pepper. Cook until mushrooms are tender.
4. Roll out the puff pastry sheets and cut into squares.
5. Place a spoonful of the mushroom mixture onto each square.
6. Fold the squares into triangles and seal the edges.
7. Brush the puffs with beaten egg for a golden crust.
8. Bake in the preheated oven for 20-25 minutes, or until puffed and golden.
9. Let the puffs rest for 5 minutes before serving.
10. Sprinkle with grated Parmesan cheese and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 2g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.