Country Oatmeal Cookies in a Jar
Oatmeal cookies are believed to have originated in Scotland in the early 19th century. They were initially considered a popular breakfast food due to the nutritious properties of oats.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Country Oatmeal Cookies in a Jar
Ingredients
Instructions
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In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
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Layer the ingredients in the mason jar in the following order: flour mixture, rolled oats, brown sugar, granulated sugar, chopped walnuts, chocolate chips, and raisins.
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Close the jar tightly and attach a label with the following instructions: 'Preheat oven to 350°F (175°C). In a large bowl, cream together 1/2 cup of softened butter, 1 egg, and 1 teaspoon of vanilla extract. Add the contents of the jar and mix until well combined. Drop rounded tablespoons of dough onto a baking sheet. Bake for 10-12 minutes or until golden brown. Cool on wire racks.'
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To give as a gift, decorate the jar with a ribbon and attach the label.
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Enjoy the Country Oatmeal Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
