Country Apple Dumplings
Country Apple Dumplings are a traditional American dessert that originated in the Midwest.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Country Apple Dumplings
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and core the apples, then cut each apple into 8 wedges.
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Unroll the crescent roll dough and separate into triangles.
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Place an apple wedge on each triangle and roll it up, starting from the wide end.
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Place the dumplings in a greased baking dish.
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In a small saucepan, melt the butter, brown sugar, cinnamon, and vanilla extract over medium heat, stirring until smooth.
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Pour the sauce over the dumplings.
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Pour the Mountain Dew over the dumplings.
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Bake for 40 minutes, or until golden brown and bubbling.
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Let the dumplings rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
