Corny Yellow Squash Casserole
Yellow squash is a versatile ingredient that can be used in a variety of dishes, including casseroles.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Corny Yellow Squash Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the yellow squash into thin rounds.
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In a large pan, sauté the sliced squash, corn kernels, diced onion, and minced garlic until vegetables are tender.
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In a mixing bowl, combine sautéed vegetables, cheddar cheese, sour cream, mayonnaise, beaten eggs, breadcrumbs, salt, black pepper, and paprika. Mix well.
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Transfer the mixture into a greased baking dish.
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Bake for 30-35 minutes, or until the casserole is hot and bubbly.
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Sprinkle fresh parsley on top of the casserole before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
