Cornmeal Cookies I
Cornmeal cookies are a traditional Southern dessert, often enjoyed with a glass of milk or a cup of tea.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cornmeal Cookies I
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, whisk together the cornmeal, flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Stir in the milk.
-
Drop rounded tablespoonfuls of dough onto a greased baking sheet.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
