Cornish/ Clotted Cream

Clotted cream is a traditional British delicacy that originated in Cornwall, England. It is made by slowly heating full-fat milk until a thick layer of cream forms on the surface. This cream is then carefully skimmed off and enjoyed for its rich and velvety texture.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 605 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Medium

Cornish/ Clotted Cream

Cooking Method: Simmering Cuisine: British Courses: Any, Condiment, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 5 min Cook Time 120 min Rest Time 480 min Total Time 10 hrs 5 mins

Servings: 8 Calories: 3304

Best Season: Suitable throughout the year

Ingredients

Servings

• 1000 ml Heavy Cream
• 100 ml Milk
• 2 tbsp Lemon Juice

Instructions

1. In a large, heavy-bottomed saucepan, heat the heavy cream and milk over low heat until it reaches a temperature of 80°C (176°F).
2. Stir in the lemon juice and continue to heat for another 5 minutes.
3. Remove from heat and let the mixture cool to room temperature.
4. Once cooled, cover the saucepan with a clean kitchen towel and let it sit undisturbed in a cool place for 8-12 hours.
5. After the resting time, you will notice a thick layer of clotted cream on top. Gently scoop it out and transfer it to a clean jar.
6. Store the clotted cream in the refrigerator for at least 4 hours before serving.
7. Serve chilled with scones, fresh fruits, or as a topping for desserts.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 413kcal

% Daily Value *

Total Fat 44g68%

Total Carbohydrate 2g1%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.