Cornbread With Corn Casserole
Cornbread is a traditional Southern dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cornbread With Corn Casserole
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a 9x9-inch baking dish.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Add the milk and melted butter, and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the canned corn and cream-style corn.
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Pour the batter into the prepared baking dish.
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Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Let the cornbread cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
