Cornbread Souffle – Simple
Cornbread souffle is a popular Southern dish that combines the flavors of traditional cornbread with a light and fluffy souffle texture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cornbread Souffle – Simple
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the mixture into a greased baking dish.
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Bake for 25-30 minutes, or until golden brown and set in the center.
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Allow to cool for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
