Chai-Spiced Almond Cookies

Chai-Spiced Almond Cookies are a delicious twist on traditional almond cookies, infused with the warm and aromatic flavors of chai spices.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Chai-Spiced Almond Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond flour
• 2 teaspoon Chai spice mix
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Coconut oil
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoon Almond milk
• 2 tablespoon Sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, chai spice mix, baking powder, and salt.
3. In a separate bowl, mix together coconut oil, maple syrup, vanilla extract, and almond milk.
4. Gradually add the wet ingredients to the dry ingredients and stir until well combined.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Flatten each ball slightly and sprinkle with sliced almonds.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 13g5%

Sugars 7g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.