Cornbread-Brown Butter Stuffing
Cornbread stuffing is a popular dish during Thanksgiving in the southern United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cornbread-Brown Butter Stuffing
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking dish.
-
In a large skillet, melt the butter over medium heat. Cook until the butter turns golden brown and has a nutty aroma, about 5 minutes. Remove from heat and let cool slightly.
-
In a large bowl, crumble the cornbread into small pieces.
-
Add the onion, celery, sage, thyme, and brown butter to the bowl. Mix well.
-
In a separate bowl, whisk together the broth, egg, salt, and black pepper.
-
Pour the broth mixture over the cornbread mixture and stir until well combined.
-
Transfer the mixture to the greased baking dish and spread it evenly.
-
Bake for 40 minutes, or until the top is golden brown and the stuffing is heated through.
-
Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
