Cornbread and Beans Pie
Cornbread and beans pie is a popular dish in Southern cuisine, often enjoyed as a comforting and hearty meal.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Cornbread and Beans Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk the eggs and milk together.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Melt 2 tablespoons of butter in a skillet over medium heat. Add the onion and garlic and cook until softened.
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Add the black beans and corn to the skillet and cook for an additional 5 minutes.
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Grease a pie dish with the remaining butter.
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Pour half of the cornbread batter into the pie dish.
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Spread the bean and corn mixture evenly over the batter.
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Sprinkle the cheddar cheese and cilantro on top.
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Pour the remaining cornbread batter over the cheese and cilantro.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
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Let the pie rest for 10 minutes before serving.
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Slice and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
