Cornbread
![Cornbread recipe](https://v-recipes.com/wp-content/uploads/2024/01/a430820ec70839341396c8448ce95644.jpg)
Cornbread is a traditional Southern American dish that dates back to Native American cuisine. It is often served as a side dish with savory meals.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a baking dish.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.