Cornbread
Cornbread is a staple in Southern cuisine and is often served with dishes like chili or fried chicken.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs and then stir in the milk.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Melt the butter and pour it into the batter. Stir until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 20 minutes or until golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
