Corn Vichyssoise

Vichyssoise is a classic French soup that is traditionally served cold. It was created by French chef Louis Diat in New York City in the early 20th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Corn Vichyssoise

Cooking Method: Blending, Boiling Cuisine: French Courses: Appetizer, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 2 cup Corn
• 2 medium Potato
• 1 small Onion
• 1 small Leek
• 1 clove Garlic
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. In a large pot, bring vegetable broth to a boil. Add corn, potato, onion, leek, and garlic. Cook until vegetables are tender.
2. Remove from heat and let it cool slightly. Blend the mixture until smooth.
3. Return the mixture to the pot and stir in heavy cream, salt, and black pepper. Cook over low heat for 5 minutes.
4. Remove from heat and let it cool completely. Refrigerate for at least 2 hours.
5. Serve chilled, garnished with chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.