Corn Pudding with Basil
Corn pudding is a traditional Southern dish that is often served during Thanksgiving and other holiday meals.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Corn Pudding with Basil
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the corn kernels, milk, eggs, flour, sugar, baking powder, and salt. Mix well.
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Stir in the fresh basil leaves.
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Grease a baking dish with butter. Pour the corn mixture into the dish.
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Bake for 45 minutes, or until the pudding is set and golden brown on top.
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Remove from the oven and let it rest for 10 minutes before serving.
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Garnish with additional fresh basil leaves, if desired.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
