Corn Pudding Custard

Name: Corn Pudding Custard
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 cup Corn Kernels; 2 cup Milk; 3 large Eggs; 2 tablespoon Butter; 2 tablespoon Cornmeal; 2 tablespoon Sugar; 1 teaspoon Salt; 1 teaspoon Vanilla Extract; 0.5 teaspoon Nutmeg

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Corn pudding custard is a traditional American dish that is often served during Thanksgiving.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Corn Pudding Custard

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Corn Kernels
2 cup Milk
3 large Eggs
2 tablespoon Butter
2 tablespoon Cornmeal
2 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Vanilla Extract
0.5 teaspoon Nutmeg

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the corn kernels, milk, eggs, melted butter, cornmeal, sugar, salt, vanilla extract, and nutmeg. Mix well.
Pour the mixture into a greased baking dish.
Bake for 45 minutes or until the custard is set and golden brown on top.
Remove from the oven and let it rest for 10 minutes before serving.
Serve warm as a side dish.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Corn Custard Pudding

Corn Pudding Custard

Ingredients

Instructions

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