Corn Pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 cup Corn kernels; 1 cup Milk; 2 Eggs; 2 tablespoon Sugar; 2 tablespoon Butter; 2 tablespoon Cornmeal; 2 tablespoon All-purpose flour; 1 teaspoon Baking powder; 1 teaspoon Salt

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Corn pudding is a traditional Southern dish often served during Thanksgiving.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Corn Pudding

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Corn kernels
1 cup Milk
2 Eggs
2 tablespoon Sugar
2 tablespoon Butter
2 tablespoon Cornmeal
2 tablespoon All-purpose flour
1 teaspoon Baking powder
1 teaspoon Salt

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the corn kernels, milk, eggs, sugar, butter, cornmeal, all-purpose flour, baking powder, and salt. Mix well.
Pour the mixture into a greased baking dish.
Bake for 45 minutes or until the top is golden brown.
Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under casserole Corn Pudding

Corn Pudding

Ingredients

Instructions

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