Corn Pudding

Name: Corn Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 cup Corn Kernels; 2 cup Milk; 2 Eggs; 1/2 cup Granulated Sugar; 2 tablespoon Cornstarch; 2 tablespoon Unsalted Butter; 1 teaspoon Vanilla Extract; 1/2 teaspoon Salt; 1/4 teaspoon Ground Nutmeg

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Corn pudding is a traditional Southern dish often served during Thanksgiving.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Corn Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Corn Kernels
2 cup Milk
2 Eggs
¹⁄₂ cup Granulated Sugar
2 tablespoon Cornstarch
2 tablespoon Unsalted Butter
1 teaspoon Vanilla Extract
¹⁄₂ teaspoon Salt
¹⁄₄ teaspoon Ground Nutmeg

Instructions

Preheat the oven to 350°F (175°C).
In a blender, combine the corn kernels, milk, eggs, sugar, cornstarch, melted butter, vanilla extract, salt, and nutmeg. Blend until smooth.
Pour the mixture into a greased baking dish.
Bake for 45 minutes or until set and golden brown.
Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under comfort food Corn Pudding

Corn Pudding

Ingredients

Instructions

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