Corn in Creamy Dill Sauce
Corn is a staple food in many cultures around the world and has been cultivated for thousands of years.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Corn in Creamy Dill Sauce
Ingredients
Instructions
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In a large pot, bring water to a boil and add the corn. Cook for 5-7 minutes until tender. Drain and set aside.
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In a separate saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant.
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Stir in the heavy cream, dill, salt, and black pepper. Cook for 2-3 minutes until the sauce thickens.
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Add the cooked corn to the saucepan and toss to coat evenly. Cook for an additional 2-3 minutes.
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Remove from heat and let rest for 5 minutes before serving.
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Garnish with additional dill if desired.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
