Corn Fritters with Arugula and Warm Tomato Salad
Corn fritters are a popular dish in Southern cuisine, often enjoyed during the summer when fresh corn is abundant.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Corn Fritters with Arugula and Warm Tomato Salad
Ingredients
Instructions
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In a large bowl, combine the corn kernels, flour, baking powder, salt, and black pepper.
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In a separate bowl, whisk together the egg and milk. Pour the egg mixture into the corn mixture and stir until well combined.
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Heat olive oil in a large skillet over medium heat. Drop spoonfuls of the corn batter into the skillet and flatten slightly with the back of the spoon. Cook until golden brown on both sides, about 2-3 minutes per side. Remove from the skillet and drain on paper towels.
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In a small bowl, whisk together the balsamic vinegar and olive oil. In a separate bowl, combine the arugula, cherry tomatoes, and red onion. Drizzle the balsamic dressing over the salad and toss to coat.
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Serve the corn fritters with the arugula and warm tomato salad on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
