Corn Fritter Waffles

Corn fritter waffles are a delicious twist on traditional corn fritters, combining the crispy texture of waffles with the sweet flavor of corn.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Corn Fritter Waffles

Cooking Method: Frying Cuisine: American Courses: Appetizer, Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Corn kernels
• 1 cup All-purpose flour
• ¹⁄₂ cup Cornmeal
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 Eggs
• ¹⁄₂ cup Milk
• 2 tablespoon Butter (melted)
• ¹⁄₄ cup Green onions (chopped)
• ¹⁄₄ cup Cheddar cheese (shredded)
• for frying Vegetable oil

Instructions

1. In a large bowl, combine the corn kernels, all-purpose flour, cornmeal, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chopped green onions and shredded cheddar cheese.
5. Preheat a waffle iron and lightly grease with vegetable oil.
6. Spoon the batter onto the waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
7. Serve the corn fritter waffles hot with your favorite toppings and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.