Any Side Dish

Corn Casserole I

Name: Corn Casserole I
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 15 ounce Canned Corn; 1 cup Cornbread Mix; 1 cup Sour Cream; 4 tablespoon Butter; 1 cup Shredded Cheddar Cheese; 2 large Eggs; 1 teaspoon Salt; 1 teaspoon Pepper

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Corn casserole is a popular dish in the southern United States and is often served during holiday meals.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Corn Casserole I

Cooking Method: Baking Cuisine: American Courses: Any, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 45 min Rest Time 5 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

15 ounce Canned Corn
1 cup Cornbread Mix
1 cup Sour Cream
4 tablespoon Butter
1 cup Shredded Cheddar Cheese
2 large Eggs
1 teaspoon Salt
1 teaspoon Pepper

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the canned corn, cornbread mix, sour cream, melted butter, shredded cheddar cheese, eggs, salt, and pepper. Mix well.
Pour the mixture into a greased casserole dish.
Bake for 40-45 minutes, or until the top is golden brown and the casserole is set.
Let it rest for 5 minutes before serving.
Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 5g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under casserole Cheesy Corn

Corn Casserole I

Ingredients

Instructions

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