Corn Casserole
Corn casserole is a popular dish in Southern cuisine and is often served during holiday gatherings.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Corn Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the canned corn, cornbread mix, sour cream, butter, shredded cheddar cheese, salt, and pepper.
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Mix well until all ingredients are evenly combined.
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Pour the mixture into a greased casserole dish.
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Bake for 35-40 minutes or until the top is golden brown.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
