Corn Casserole
Corn casserole is a popular dish in the Southern United States and is often served during holiday meals.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Corn Casserole
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, combine the corn, cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the eggs, melted butter, and sour cream.
-
Add the egg mixture to the corn mixture and stir until well combined.
-
Stir in the cheddar cheese and green onions.
-
Pour the mixture into a greased casserole dish.
-
Bake for 40-45 minutes, or until golden brown and set in the center.
-
Let the casserole rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
