Corn Casserole
Corn casserole is a popular side dish in Southern cuisine, often served during holiday gatherings and potlucks.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Corn Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the canned corn, cornbread mix, sour cream, melted butter, shredded cheddar cheese, eggs, salt, and pepper.
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Mix well until all ingredients are fully combined.
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Pour the mixture into a greased baking dish.
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Bake in the preheated oven for 40-45 minutes, or until golden brown and set in the center.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 26g9%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
