Corn Bread with Poblanos & Sour Cream

Cornbread is a traditional American bread that dates back to Native American cuisine. It is often served as a side dish with meals, particularly in the Southern United States.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Corn Bread with Poblanos & Sour Cream

Cooking Method: Baking Cuisine: American Courses: Any, Breads, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Granulated sugar
• ¹⁄₂ cup Butter
• 2 Eggs
• ¹⁄₂ cup Sour cream
• ¹⁄₂ cup Milk
• 2 Poblano peppers
• ¹⁄₂ cup Cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the melted butter, eggs, sour cream, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced poblano peppers and shredded cheddar cheese.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Cut into squares and serve warm. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.