Copycat Applebee’s Hot Artichoke and Spinach Dip

Applebee’s Hot Artichoke and Spinach Dip is a popular appetizer known for its creamy, cheesy, and flavorful combination of artichokes and spinach.

This is vegetarian and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Copycat Applebee’s Hot Artichoke and Spinach Dip

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Frozen spinach
• 1 can Canned artichoke hearts
• 8 ounce Cream cheese
• 1 cup Mayonnaise
• 1 cup Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Mozzarella cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. Thaw the frozen spinach and squeeze out excess water.
3. Drain and chop the canned artichoke hearts.
4. In a mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, garlic powder, salt, and black pepper.
5. Stir in the spinach and artichoke hearts.
6. Transfer the mixture to a baking dish and sprinkle with mozzarella cheese.
7. Bake for 25 minutes or until the dip is hot and bubbly.
8. Let it rest for 5 minutes before serving.
9. Serve with tortilla chips, bread, or vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 9g3%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.