Cookies Without Baking Soda/Powder
Did you know that the first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 at the Toll House Inn in Massachusetts?
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cookies Without Baking Soda/Powder
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the mixture and mix well.
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In a separate bowl, whisk together the all-purpose flour and salt.
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Gradually add the flour mixture to the butter mixture and mix until well combined.
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Fold in the chocolate chips.
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Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy your delicious cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
