Cookies n Cream Brownies
The first brownie recipe appeared in a cookbook in 1906, making it a relatively new dessert compared to other classics.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cookies n Cream Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a microwave-safe bowl, melt the butter.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Add the melted butter to the sugar mixture and mix well.
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In another bowl, combine the flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Fold in the crushed Oreo cookies and chocolate chips.
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Pour the batter into the greased baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
