Cookies & Mallow Bars

The combination of cookies and marshmallows in these bars creates a deliciously gooey and indulgent treat that is loved by both kids and adults.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cookies & Mallow Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 150 gram Granulated sugar
• 150 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 300 gram All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 200 gram Chocolate chips
• 200 gram Mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
5. Stir in the chocolate chips.
6. Spread half of the cookie dough into a greased baking dish.
7. Sprinkle the mini marshmallows evenly over the dough.
8. Drop spoonfuls of the remaining cookie dough on top of the marshmallows.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Remove from the oven and let it cool in the baking dish for 30 minutes.
11. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.