Cookies and Cream Ice Cream
Cookies and Cream Ice Cream was first created in the United States in the 1970s and has since become a popular flavor worldwide.
This is vegetarian recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Cookies and Cream Ice Cream
Ingredients
Instructions
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In a mixing bowl, whip the heavy cream until stiff peaks form.
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In a separate bowl, mix together the sweetened condensed milk and vanilla extract.
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Gently fold the whipped cream into the condensed milk mixture.
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Crush the chocolate sandwich cookies and fold them into the ice cream mixture.
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Transfer the mixture into a freezer-safe container and freeze for at least 4 hours.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
