Cookie Oyster
![Cookie Oyster recipe](https://v-recipes.com/wp-content/uploads/2024/01/920fd5ac7839f94972fccf7d32ed3cfd.jpg)
The name ‘Cookie Oyster’ is inspired by the unique shape of the cookies, resembling a closed oyster shell.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cookie Oyster
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, whisk together the flour, baking soda, and salt.
-
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing well.
-
Stir in the chocolate chips and chopped pecans.
-
Drop rounded tablespoons of dough onto ungreased baking sheets.
-
Bake for 10-12 minutes or until golden brown.
-
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
-
Enjoy your delicious Cookie Oyster!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.