Cookie Dough Brownies
The first brownie recipe appeared in a cookbook in 1896, and it was called ‘Bangor Brownies’.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Cookie Dough Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, prepare the brownie mix according to the package instructions. Pour the batter into the prepared baking dish and spread it evenly.
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In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the vanilla extract.
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Gradually add the all-purpose flour and salt to the butter mixture, mixing well after each addition.
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Stir in the chocolate chips.
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Drop spoonfuls of the cookie dough mixture onto the brownie batter. Use a knife to swirl the cookie dough into the brownie batter.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
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Remove from the oven and let cool in the baking dish for 1 hour.
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In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled brownies.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
