Cookie Butter Molten Lava Cakes
Cookie butter is a spread made from crushed speculoos cookies, which are a type of spiced shortcrust biscuit popular in Belgium and the Netherlands. It can be used in a variety of desserts, including these delicious molten lava cakes.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cookie Butter Molten Lava Cakes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F). Grease and flour four ramekins.
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In a microwave-safe bowl, melt the unsalted butter and cookie butter together. Stir until well combined.
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In a separate bowl, whisk together the eggs and granulated sugar until light and fluffy.
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Slowly pour the melted butter mixture into the egg mixture, whisking constantly.
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Sift in the all-purpose flour and cocoa powder, then add the salt. Fold gently until just combined.
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Divide the batter evenly among the prepared ramekins. Place a piece of dark chocolate in the center of each ramekin.
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Bake for 12 minutes until the edges are set but the centers are still soft and gooey.
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Remove from the oven and let rest in the ramekins for 3 minutes.
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Carefully invert each ramekin onto a serving plate. The cakes should release easily and the molten chocolate center will flow out.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
