Cookie Butter Ice Cream

Cookie butter is a spread made from crushed cookies, and it originated in Belgium. It has a creamy texture and a sweet, buttery flavor, making it a popular ingredient in desserts.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Cookie Butter Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cookie Butter
• 2 cup Heavy Cream
• 1 can Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• 0.5 cup Crushed Cookies

Instructions

1. In a mixing bowl, combine the cookie butter, heavy cream, sweetened condensed milk, and vanilla extract. Mix well until smooth.
2. Fold in the crushed cookies into the mixture.
3. Pour the mixture into a container and cover with plastic wrap.
4. Place the container in the freezer and let it rest for at least 4 hours or until firm.
5. Once firm, scoop the cookie butter ice cream into bowls or cones and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.