Pumpkin Bars With Cream Cheese Frosting
Pumpkin bars are a popular treat during the fall season and are often enjoyed at Halloween and Thanksgiving gatherings.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pumpkin Bars With Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool completely.
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In a medium bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Spread the cream cheese frosting over the cooled pumpkin bars.
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Refrigerate for at least 1 hour before serving.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
