Congo Bars

Congo Bars are a popular treat in the United States, especially in the southern region. They are known for their rich chocolate flavor and chewy texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Congo Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 200 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 200 gram Chocolate chips
• 100 gram Chopped walnuts

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the chocolate chips and chopped walnuts.
7. Spread the batter evenly into the prepared baking dish.
8. Bake for 25-30 minutes or until the edges are golden brown.
9. Remove from the oven and let it cool in the dish for 30 minutes.
10. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.