Condensed Cream of Mushroom Soup Substitute
Condensed cream of mushroom soup is a popular ingredient in many casserole recipes.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Condensed Cream of Mushroom Soup Substitute
Ingredients
Instructions
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Clean and slice the mushrooms.
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Melt the butter in a large saucepan over medium heat.
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Add the onions and cook until they are translucent.
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Add the mushrooms and cook until they release their liquid.
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Sprinkle the flour over the mushrooms and stir well.
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Slowly add the vegetable broth, stirring constantly.
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Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
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Stir in the milk, salt, and black pepper.
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Cook for an additional 5 minutes.
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Remove from heat and let it cool slightly.
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Use a blender or immersion blender to puree the soup until smooth.
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Return the soup to the saucepan and heat over low heat until warmed through.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
