Comfort-Style Potato Soup

Potato soup is a classic comfort food dish that has been enjoyed for centuries. It is believed to have originated in Europe and was brought to the Americas by European immigrants. The simplicity of the ingredients and the warmth of the soup make it a popular choice for chilly autumn days.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Comfort-Style Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 1000 milliliter Vegetable Stock
• 50 gram Butter
• 50 gram Flour
• 250 milliliter Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 100 gram Cheddar Cheese
• 2 piece Green Onions

Instructions

1. Peel and dice the potatoes, onion, and garlic.
2. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and cook until softened.
3. Add the flour to the pot and stir well to combine with the butter, onion, and garlic.
4. Slowly pour in the vegetable stock, stirring constantly to prevent lumps.
5. Add the diced potatoes to the pot and bring to a boil. Reduce heat and simmer for 20 minutes, or until the potatoes are tender.
6. Using a potato masher or immersion blender, partially puree the soup to thicken it.
7. Stir in the milk, salt, and pepper. Cook for an additional 5 minutes.
8. Serve the soup hot, garnished with grated cheddar cheese and chopped green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.