Colonial Corn Pudding

Corn pudding is a traditional dish that dates back to the colonial era in America. It was commonly made with fresh corn and enjoyed as a comforting side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Colonial Corn Pudding

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn Kernels
• 2 cup Milk
• 2 Eggs
• 1 cup Sugar
• 1 cup Flour
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Nutmeg

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the corn kernels, milk, eggs, sugar, flour, butter, salt, baking powder, and nutmeg.
3. Mix well until all ingredients are fully incorporated.
4. Pour the mixture into a greased baking dish.
5. Bake in the preheated oven for 60 minutes or until the top is golden brown and the pudding is set.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.