Coffee Pancakes

Coffee pancakes are a delicious twist on traditional pancakes, combining the rich flavor of coffee with the fluffy texture of pancakes. They are perfect for coffee lovers and make a great breakfast or brunch option.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Coffee Pancakes

Cooking Method: Frying Cuisine: American, International Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoon Instant coffee powder
• 1.25 cup Milk
• 1 Egg
• 2 tablespoon Unsalted butter, melted
• 1 teaspoon Vanilla extract
• for serving Maple syrup

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and instant coffee powder.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 12g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.