Coffee Pancakes

Coffee pancakes are a popular breakfast dish in many cafes and brunch spots, combining the flavors of coffee and pancakes into a delicious and satisfying meal.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Coffee Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoon Granulated sugar
• 1 tablespoon Instant coffee powder
• 1 cup Milk
• 1 Egg
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 4 tablespoon Maple syrup
• 0.5 cup Whipped cream

Instructions

1. In a mixing bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, and instant coffee powder.
2. In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract.
3. Gradually pour the wet ingredients into the dry ingredients and whisk until well combined.
4. Heat a non-stick skillet over medium heat and grease with butter.
5. Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface.
6. Flip the pancake and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve the coffee pancakes warm with maple syrup and whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 31g11%

Sugars 11g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.