Coffee Creme Anglaise

Creme anglaise is a classic French dessert sauce, often served with desserts like custards, cakes, and fruit tarts.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Coffee Creme Anglaise

Cooking Method: Simmering Cuisine: French Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Egg yolks
• ¹⁄₄ cup Granulated sugar
• 1 cup Heavy cream
• 1 cup Whole milk
• 1 teaspoon Instant coffee granules
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₈ pinch Salt

Instructions

1. In a medium saucepan, whisk together the egg yolks and sugar until well combined.
2. In a separate small saucepan, heat the heavy cream, whole milk, instant coffee granules, vanilla extract, and salt over medium heat until it begins to steam.
3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine-mesh sieve.
6. Let the creme anglaise cool to room temperature, then refrigerate for at least 30 minutes.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.