Coffee and Cream Cupcakes

Coffee and Cream Cupcakes are a delicious combination of coffee-flavored cake and creamy whipped topping. They are perfect for coffee lovers and make a great dessert for any occasion.

This is vegetarian recipe. Dish can be prepared in 38 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Coffee and Cream Cupcakes

Cooking Method: Baking Cuisine: American, Bakery Courses: Dessert, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 18 min Total Time 38 mins

Servings: 12 Calories: 2940

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Instant coffee powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Whole milk
• 0.25 cup Heavy cream
• 1 cup Powdered sugar
• 1 teaspoon Instant coffee powder (for decoration)

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, instant coffee powder, baking powder, and salt.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
7. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form.
8. Pipe or spread the whipped cream on top of cooled cupcakes.
9. Sprinkle with instant coffee powder for decoration.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 245kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 22g

Protein 2.5g5%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.