Coffee and Cinnamon Millefeuilles Recipe

Millefeuille, also known as Napoleon, is a classic French pastry that consists of layers of puff pastry filled with cream or custard.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Coffee and Cinnamon Millefeuilles Recipe

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 sheet(s) Puff pastry sheets
• 2 teaspoon(s) Instant coffee powder
• 1 teaspoon(s) Ground cinnamon
• 1 cup(s) Whipped cream
• 2 tablespoon(s) Powdered sugar

Instructions

1. Preheat the oven to 200°C (390°F).
2. In a small bowl, mix the instant coffee powder and ground cinnamon.
3. Roll out the puff pastry sheets and sprinkle the coffee and cinnamon mixture evenly on each sheet.
4. Cut each sheet into 3 equal rectangles.
5. Place the rectangles on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from the oven and let them cool completely.
8. Once cooled, slice each rectangle in half horizontally.
9. Whip the cream with powdered sugar until stiff peaks form.
10. Spread a layer of whipped cream on the bottom half of each rectangle.
11. Place the top half of the rectangle on the cream layer.
12. Dust with powdered sugar.
13. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.