Coconut Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam as part of a cream tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Coconut Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large bowl, combine the flour, baking powder, sugar, and shredded coconut. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. In a separate bowl, whisk together the coconut milk, vanilla extract, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Turn the dough out onto a floured surface and gently knead a few times until it comes together. Pat the dough into a circle about 1-inch thick. Cut the dough into 8 wedges. Place the scones onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until lightly golden. Let the scones cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 20g7%
- Sugars 7g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
