Coconut Pancakes
Coconut pancakes are a popular breakfast dish in the Caribbean, where coconuts are abundant.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Coconut Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the egg, coconut milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Sprinkle shredded coconut onto each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve the pancakes with maple syrup and additional shredded coconut on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
