Coconut & Lime Shortbread Cookies
Shortbread cookies originated in Scotland and are traditionally made with only three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Coconut & Lime Shortbread Cookies
Ingredients
Instructions
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In a mixing bowl, cream the butter and powdered sugar together until light and fluffy.
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Add the all-purpose flour, desiccated coconut, lime zest, and lime juice to the bowl. Mix until well combined.
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Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy the delicious Coconut & Lime Shortbread Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 20g7%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
