Coconut Custard Pie

Coconut custard pie is a classic American dessert that combines the creamy richness of custard with the tropical flavor of coconut.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Coconut Custard Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 3 unit Eggs
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• ¹⁄₄ teaspoon Salt
• 1.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Shredded coconut
• 2 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs, sugar, flour, and salt until well combined.
4. Heat the milk in a saucepan over medium heat until hot but not boiling.
5. Gradually pour the hot milk into the egg mixture, whisking constantly.
6. Stir in the vanilla extract and shredded coconut.
7. Pour the custard mixture into the pie crust.
8. Dot the top of the custard with small pieces of unsalted butter.
9. Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
10. Remove from the oven and let it cool for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.